Cascara Chai - Spiced Coffee Fruit Tea: This flavorful tea is our take on a traditional tea that has been consumed for centuries in Yemen. Consisting of a special blend of spices including cardamom, cloves, ginger, and two types of cinnamon mixed with cascara this bold tea is delicious both as a hot beverage on a cold day and as a refreshing iced tea. Flavor Profile: * Palate: cardamom, cloves, cinnamon * Finish: ginger, citrus Cascara is Spanish for 'husk' or 'peel' and is used to describe dehydrated coffee fruit. It is higher in antioxidants than cranberries and is delicious to boot! This remarkable fruit has been consumed as a tea for thousands of years.