Kebabs are a tradition too good for one word to have to itself, and meat (or veggies!) on a stick is something cherished by communities all over the world. Our all natural, non-GMO Chicken Kabob Seasoning celebrates the rich global kabob traditions of different cultures, cuisines, and peoples, crafted in small batches with only the best in simple, sustainably sourced ingredients.

Mix these gourmet spice mixes into ground beef, pork, lamb, venison, or any other protein of your choosing, and in minutes you'll be enjoying the authentic Mediterranean and Middle Eastern flavors of kebabs hot off the grill. Our Lamb & Beef Kabob blend is also an excellent seasoning for roast veggies like onions, and bell peppers, and makes a wonderful marinade for baked favorites like summer squash and eggplant dishes.

Originating on the sunny Mediterranean shores of Tunisia, harissa is equal parts amazing and addictive. Unlike red harissa, where tomato-forward flavors can overpower, our green harissa is bursting with fresh flavors like cilantro, ginger, and bell pepper, cutting though the layers of heat from the chilis and red peppers.

A spicy, robust blend of warm and complex flavors, the Taste of Morocco brings the flavors of the tajine to your kitchen. Use generously to impart authentic, rich flavor to meats like chicken, beef, lamb and pork, or breath life in classics like hummus, couscous, lentils and bean dishes. Taste of Morocco is also wonderful as a marinade or sauce: combine a generous helping with a cup of sour cream, coconut cream, cream cheese, or mayo for an instant dipping sauce.

• Magnetized backing: tins sticks to your fridge or other metal surface.
• Non-GMO.
• No MSG, fillers, anti-caking or flow agents.
• Crafted in small batches.
• Hand packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• All natural: free from artificial colors and flavors.
• No wheat, nuts, soy, dairy, or gluten.

The Complete Kabob Collection Comes with the following:

Chicken Kabob Seasoning & Rub: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Parsley, Oregano, Thyme, Ground Celery, Red Cayenne, Red Pepper Flakes, Red Bell Pepper, Ancho Chili, Coriander, Orange Zest, Ginger, Cinnamon, Lemon, Marjoram.

Lamb & Beef Kabob Seasoning & Rub: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Rosemary, Red Pepper Flakes, Oregano, Sesame Seeds, Chives, Basil, Marjoram, Sage, Coriander, Cinnamon, Cumin, Celery Seed, Ginger, Dill Weed, Parsley, Lemon, White Pepper, Nutmeg, Cloves, Red Cayenne.

Green Harissa Seasoning & Rub: Garlic, Sea Salt, Chili Peppers, Onion, Coriander, Cane Sugar, Cumin, Green Bell Pepper, Basil, Cilantro, Minced Onion, Paprika, Jalape?o, Rosemary, Red Pepper, Marjoram, Bay Leaves, Rosemary, Sesame Seeds, Poppy Seeds, Cinnamon, Caraway, Ginger.

Taste of Morocco Seasoning: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, Vegetable Oil.