Native to the Mediterranean region, Rosemary is closely associated with Aphrodite or Venus, the goddess of love and beauty. It is very fitting given its unmistakable beauty when it comes to appearance, aroma, and flavor. In cooking, Rosemary works very well with poultry, salads, and soups. This herb is grown and dried at the slopes of Mount Parnon in the Arcadia region of Greece.

25gr Jar