The art of producing balsamic vinegar has remained unchanged for hundreds of years. The boiled down musts of the grapes is aged in barrels of varying woods and sizes until a perfect concentration is achieved. Aging a balsamic vinegar magnifies the smoothness and complexity of the product. Experience our legendary 20 year old balsamic vinegar in salad dressings, sauces, roasts or sprinkled on grilled vegetables, meats or chicken. Sprinkle over strawberries or add a few drops to your next bloody mary.
country of origin : united states
size : 8.5 fz
pack of : 6
selling unit : case
ingredients : red wine vinegar;grape musts