Chickapea pasta is a nutritious, high-protein and organic meal option made with only chickpeas and lentils. Chickapea has 2x protein, 3x fiber and 30% fewer net carbs compared to the leading white semolina pasta brands (per 3.5oz serving). With 23g of protein, 11g of fiber and loads of nutrients per serving, chickapea pasta is a whole, plant-based food that tastes as good as it makes you feel.
country of origin : italy
is gluten free : yes
is gmo free : yes
is kosher : yes
is vegan : yes
organic : 95%+ organic
size : 8 oz
pack of : 6
selling unit : case
ingredients : organic chickpea flour;organic yellow lentil flour;organic red lentil flour
keywords : gluten free pasta, chickpea pasta, plant based protein pasta