Annie's homegrown single-serve gluten-free macaroni & cheese with rice pasta & cheddar flavor features wholesome ingredients and a rich, creamy taste. Our macaroni and cheese is made with gluten-free rice pasta and cheese that comes from hormone-free cows. You can feel good about serving our macaroni to your family because it's a good source of calcium and doesn't contain any artificial flavors, preservatives, gmos or synthetic colors. Each single-serve container is portable and microwavable for added convenience. Includes two 2.01 oz. Single-serve containers of gluten-free macaroni & cheese. Annie’s has a commitment to bettering the world through nourishing foods, honest words and conduct that is considerate and kind. From the farms we source our ingredients from all the way to the packaging our food is shipped in, we are conscious not only of your family’s health and wellness, but that of the planet.
country of origin : united states
size : 4.02 oz
pack of : 6
selling unit : case
ingredients : rice pasta (white rice flour, brown rice flour);dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes);tapioca starch;corn starch;butter (pasteurized cream, salt);nonfat milk;salt;coconut oil;whey;organic coconut oil;potassium chloride;sunflower lecithin;cultured whole milk;annatto extract (for color);cultured whey;sodium phosphate;natural flavor;vinegar;silicon dioxide (for anticaking)
keywords : gluten free;kids;microwave;noodles;pasta;portable;rice