Vermont smoke & cure minis bbq seasoned beef sticks use responsibly sourced meats and simple ingredients, spices and herbs to create the finest flavor in every bite. We craft our beef bbq stick with cumin, peppers and molasses for nourishing real meat protein with deep, medium spicy taste of true bbq. The beef is raised without antibiotics or added hormones and no nitrites or nitrates are added except those naturally occurring in sea salt and celery juice powder. Includes six 0.5 oz. Vermont smoke & cure minis bbq seasoned beef sticks. At vermont smoke & cure, we've been consciously crafting delicious smoked meats and meat snacks since 1962. Our team of employee-owners makes everything in our smokehouse right here in the hills of vermont. We pride ourselves on being a good neighbor and partner to our local farmers.
country of origin : united states
is gluten free : yes
is yeast free : yes
size : 6/.5 oz
pack of : 8
selling unit : case
ingredients : beef;molasses powder;sea salt;less than 2% of: sugar paprika, spices, tamarind, cherry powder, celery powder, onion powder, garlic powder, lactic acid starter culture (not from milk), encased in colored (beta-carotene, caramel) beef collagen casing
keywords : fed;free;gluten;grass;jerky;snack