Amy's reduced sodium rustic italian vegetable soup is a hearty entree made for anyone who wants to keep an eye on their sodium intake without sacrificing full flavor. We use garbanzo beans, brown rice and vegetables, and toss in some herbs and mushrooms for earthy flavor. Heat this gluten-free soup in minutes in the microwave or on the stove. Served with a slice of crusty bread, it makes a filling and nutritious meal. This 14 oz. Can contains about two servings of this vegan, non-gmo soup.
country of origin : united states
is dairy free : yes
is gmo free : yes
is kosher : yes
is vegan : yes
organic : 95%+ organic
size : 14 oz
pack of : 12
selling unit : case
ingredients : filtered water;organic diced tomatoes;organic onions;organic zucchini;organic garbanzo beans;organic bell peppers;organic brown rice;organic kale;organic mushrooms;organic extra virgin olive oil;organic garlic;sea salt;organic spices;organic basil;organic black pepper
keywords : broth;brown;herbs;low;natural;plant;rice;salt