Certified gluten-free. Cream of tartar can be used to give a creamier texture to sweets like candy and frosting and to stabilize and increase the volume of beaten egg whites. Www.spicely.com. 0.25% of sales go to charities to help children without homes. No gluten. No msg. No artificial coloring. No preservatives. No sugar. No salt. Non gmo. No irradiation.
country of origin : united states
is gluten free : yes
is gmo free : yes
is kosher : yes
is vegan : yes
size : 3 oz
pack of : 3
selling unit : case
ingredients : cream of tartar
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