One taste of a dish prepared with this blend, and you'll understand how all the "magic" got started! chef paul's now world-famous blackened redfish magic captures the essence of southern louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! for a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (to use, simply substitute for salt, pepper, and other herbs and spices in your recipe.) all natural, no preservatives msg-free and gluten-free kosher approved
country of origin : united states
is kosher : yes
size : 2 oz
pack of : 6
selling unit : case
ingredients : salt;spices;paprika;garlic;onion
keywords : cooking;meat;pasta;poultry;soup;spice;vegetables