Back to nature’s pink himalayan salt multigrain flatbreads are crispy crackers made from wheat flour, rye, millet, oats, and pink himalayan salt. These crunchy flatbreads are also flavored with a blend of light, savory seasonings and taste great paired with goat cheese and jam. At 120 calories per serving, these delicious flatbread crackers work great as a personal snack or as a treat to share with others while entertaining guests. Our flatbreads are cholesterol free, have no high fructose corn syrup and no hydrogenated oils. Non-gmo project verified. Includes one 5.5 oz. Package. See nutrition facts panel for allergens. Since 1960, back to nature has been creating delicious and flavorful recipes inspired by nature. We carefully select our ingredients to create great-tasting products that you can enjoy all day long. Our mission is to provide everyday foods that are simply delicious, simply good.
country of origin : united states
is gmo free : yes
size : 5.5 oz
pack of : 6
selling unit : case
ingredients : unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid);whole wheat flour;unbleached wheat flour;safflower oil;corn starch;potato starch;brown rice syrup;cane sugar;whole grain barley;whole grain triticale;whole grain rye;whole grain millet;oats;pink himalayan salt;malted barley extract;leavening (ammonium bicarbonate, monocalcium phosphate, baking soda);sea salt;garlic powder;onion powder;citric acid;mixed tocopherols (to preserve freshness)
keywords : cracker;crisp;crunch;flour;grain;seasoning;snack;wheat;whole