100% employee owned. Estd 1790. Perfect for corn tortillas, tamales & pupusas. Organic masa harina: masa harina, spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other latin american dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% american-grown and milled. Make perfect tortillas at home.
country of origin : uruguay
is gluten free : yes
is gmo free : yes
is kosher : yes
organic : 100% organic
size : 32 oz
pack of : 4
selling unit : case
ingredients : certified organic white corn treated with hydrated lime